I thought my mother had a galvanized oil can when I was young. I threw it away about 2 years ago. It's known from better days, but it's been used for 40 years. I am happy with my purchase of Revain stainless steel. I'll be happy if it takes half as long as the previous one. I especially like the strainer that fits inside and keeps small bits of food from getting into the fat. I use bacon fat to flavor German potato salad and baked beans.
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