Review on Fasmov Nonstick Perforated Baguette Cooking Kitchen & Dining for Bakeware by Megan Spencer

They are well made and have an excellent non-stick coating. I can't use them because they only fit on VERY thin bread. French buns from the store are at least twice the size. I tried to make thinner bread with it but the bread was so thin the whole crust! The holes and small amount of batter made it cook too quickly and too much. I would like to see them in 2 large sizes. One that's a more realistic size for French bread and an even wider one for 2 loaves of Italian bread.