Review on Disposable Cold Brew Coffee Filters by Ashley Romero

I'm so glad I found them as they are the easiest way to make delicious cold coffee. No messy bases to deal with and no worries of them going down the drain and potentially clogging my pipes. A key tip I've found is to pour water over the coffee before closing and tying the lid. I pour the water directly onto the grist in the filter to completely soak the grist. I've found this gives the best flavor. Simply submerging the pouch in water will take much longer to fully saturate the coffee, and the brewing time will need to be increased. I just wasn't impressed with the taste, but you may have to experiment to find what works best for you. I will always have them on hand for the best iced coffee flavor.