Tired of plain water with restaurant food? Would you like to spice up your dishes and add a little mystery to your image? Take a pocket flask like this, fill it with red wine vinegar and mix with water to taste. A teaspoon or less enhances flavor with a slight acidity: a stronger blend imparts the cleansing taste of red table wine. This bottle is compact in size, fits easily in your bag and is easy to clean. An additional funnel makes filling quick and easy. And when other guests ask what you're drinking, tell them you're working on your meritorious badge of holiness and a dim red is your best drink — right now.
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