Review on 🍳 Beginner's Plastic Complete Spatula - A Perfect Choice for Kitchen Essentials by Joseph Adaymiln

I liked the idea of making sushi easy without being a pro but after doing four or five rolls with one Having made the press, I decided to fold one the traditional way. It was much easier to press the rice by hand and took less time than using a press. Also, it was very difficult to remove the roll from the press without tearing the nori. I think I could definitely do the bench press better if I practiced more, but it seems like my time is better spent practicing arm rolls.