Review on 8 Inch Soft Grip Stainless Steel Taping by James Pernell
Best Knife for Shaping Sourdough Bread
This 8 inch knife is ideal for shaping firm loaves of sourdough. The stainless steel blade is food safe and the handle is very comfortable to hold. I've never been able to bake such perfect loaves with a regular utility knife, but this one makes shaping easier, which means less dough handling and better spring in the oven. And I like the red pencil. This is MY new favorite tool and it doesn't go in the garage anywhere!
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