Review on 🍳 Efaithtek Premium 8"x6" 316 Stainless Steel Chainmail Scrubber for Cast Iron Cookware - Cleans and Restores Cast Iron Pans, Skillets, Woks, and Pots by Sean Maples

I don't know if this is better or worse than the other chain scrubbers listed but it's good quality and definitely makes cleaning our cast iron pans easier. Didn't realize until recently how nice it is to cook on well seasoned cast iron and cleaning with one makes it even better. After cleaning the pot, I use a drop of dish soap to clean this scrubber. Quick tip: if you've neglected rusty cast iron pots or pans, they can most likely be salvaged with a little elbow grease. Cut off the top of the potato and sprinkle a few teaspoons of table salt on the pan. Rub the cut end of the potato over the rust spots with salt and you will see the rust gradually disappear. I had a pan I wanted to throw away because it was so rusty, but I tried this method and was amazed at how well it worked. I had to chop the potatoes, sprinkle with salt and replace them a few times, but when I was done the pan looked brand new. After that I cleaned it with dish soap, heated it in the oven to dry it and then rubbed it with coconut oil on a paper towel. I baked it for a while after and it was good to go. Every time I clean it I apply a little oil to keep the spices in and it's in great shape. I'm so glad I didn't throw it away.