This is the perfect size for my royal icing. I usually make about 60 sugar cookies at a time, mix 2 stroke colors, then fill in as many as I want. I use a full size spice bottle for my whites and any other light colors I use (pink and white in this pic), and then these bottles for colors I don't use that often (yellow, teal, and red in this pic). ). They work great. It's kind of a pain in the ass that I usually like to seal the frosting when I'm not using it, but those little stoppers (which aren't attached) aren't very handy for that. Also, when I was her, I had to be careful not to waste them. I don't dare wash them in the dishwasher. I wash my bottles in the top rack of the dishwasher and they do a great job. In general I like them.
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