Review on Handheld Stainless Grating Chocolate Kitchen by Stacy Coolidge
Great for hard cheeses
I was originally given this to finely chop parmesan cheese for a pasta dish. It was definitely a lot easier than a traditional cheese grater. It was relatively easy to clean, but I found it required a cold water wash; warm water will make it stick to the metal sides. My hand got very tired after a while and I didn't find it easy to switch hands. It's also not good for soft cheeses as they tend to get stuck in the barrel.
- Free for educational purposes
- Maddening
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