Review on 🍽️ Stainless Steel Spaetzle Maker by Norpro - Model 3129 by Sheila Myers

I bought 4 pieces for my adult children. You love homemade pasta with sauerkraut and mashed potatoes and this is the easiest way to make it. Make a batter out of 7 raw eggs in the kitchen, add flour until batter is sticky and eggs are incorporated. If the noodles are too wet, they won't rise, you don't need that, if the noodles are dense and hard, you used too much flour. Practice makes perfect pasta try again and again. You set your nopro on a saucepan of boiling salted water, pour a cup of batter into the funnel and slide back and forth. Gravity does its job, small pieces of pasta begin to flow into boiling water. After the noodles are cooked, you can use them in soup (after the soup is fully cooked) or with sauce, etc. I sauté these noodles in salted butter in a skillet until lightly browned and serve with cabbage.