Review on 🔒 Oxygen Absorbers 60-300cc: 3 Packs of 20 Each for Optimal Vacuum Sealing or Mylar Bag Food Storage by Dave Baker

Drying garden fruit for cooking for the winter. Some foods are better stored in jars than in vacuum bags, where the vacuum pack will crush, for example, chopped cabbage or mushrooms. The risk of dehydration is that moisture (and mold) gets into the jars. This is a great size for one liter jars or two half gallon jars. Anyone who eats canned food knows that when you break open the sealed packaging of a can, you hear a pleasant "hiss". So far they have worked in every bank I have opened. and most of them keep doing their job unless I use a full jar and just cap it. You must keep unused products tightly closed in a jar or vacuum bag or they will spoil before you use them. The price is great, way cheaper than what is listed on the LDS canners.