USE the baking sheet under the muffin tin. They are made from food grade silicone and have no outer shell to keep them flat and stable when transported to the oven. As a silicone, it makes everything easy to remove and non-sticky. I made a crustless sweet potato pie. They came out with ease and were great. In a regular cupcake tin, they would get stuck and get dirty. I wish these silicone molds were a long time ago. I will never go back to regular pans.
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