Review on 🧼 SCRUBIT 12-Pack Copper Coated Scourers: Effortlessly Tackle Tough Kitchen Cleaning Tasks on Dishes, Pots, Pans, and Ovens by Tiffany Thompson

Pressure on my pressure-cooked steel wasn't pressed. Increased the heat. Eventually the button popped up and we got pressure. But I still have soot on the bottom of the pan. Tried everything. I used sandpaper but I knew it would scratch the steel. A srubit copper pad and LOTS of elbow grease removed the char. I learned about pressure cookers and charcoal sealed as tight as Teflon. No scratch on the steel. Minimal base deformation. And I have 5 more! Highly recommended for industrial charring.