Review on Waffle maker Kitfort KT-1646, white by Ivana Simovcekova ᠌

In the past, I've used a variety of waffle irons, but ever since I started making waffles with this particular waffle iron, it's been my go-to appliance in the kitchen. It's been a couple months since I bought it, and I couldn't be happier with how it's been working out for me! She is flawless in every way, from her outward appearance to the insanity-inducing waffles that she can whip up in the kitchen. Everything about her is perfect. It takes only a few minutes for it to heat up, and the waffles come out perfectly baked, distributed uniformly, with a rosy color and an enticing flavor. The fact that most waffle irons produce waffles that appear ready on the exterior but are still raw on the interior, maybe as a result of the low power of the coating, is the most significant disadvantage of these appliances. Kitfort, on the other hand, is an entirely different tale. Everything fits together nicely, there are no loose ends, the plates are firmly attached, and the dough does not stick. After the cooking is done, just wash the surface down with a moist cloth. In addition, the pricing is rather affordable, coming in at around 2,000 dollars. I have discovered the ideal recipe: one package of cottage cheese weighing 200 grams, three eggs, one tablespoon of sugar, one tablespoon of flour, vanilla extract, and baking powder. This yields ten little, round wafers that are devoured almost immediately. In general, I strongly recommend that you purchase just a Kitfort waffle iron if you are considering purchasing a waffle iron.