
I use these pouches to make iced tea. I also use it to add spices when making chicken or beef broth. This makes my broth cleaner and very easy to strain since I remove the bag before straining the broth. I don't need to hunt down whole black pepper and coriander seeds. For ice tea, I use filtered water and make a concentrated amount. Cool the tea and put it in the fridge in a glass bowl (a concentrated amount takes up less space). Then add cold filtered water when I'm ready to drink it. Eco-friendly so you can throw the bag in the compost after work.

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