Review on Set Of 2 Heat Resistant Silicone Wok Spatulas For Non-Stick Cooking, Ideal For Frying, Flipping, And Turning In The Kitchen by Derek Kraft
Love them! - my new review
Only used the red one so far, but it works well to mix food around in my wok. No issues that I've noticed. I get white spots from dried water, but I have hard water. There's some kind of reinforcement inside the silicone, which makes it easy to shovel food around. Without the reinforcement the silicone wouldn't be able to move anything around.
- Did like it said it would
- The spatulas may be more prone to breakage or damage than traditional spatulas
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