My only regret is that I didn't take a pic before I washed this baking sheet tonight. I bought this after I got the Ninja Woodfire and saw how easy it was to clean. Tonight I baked a marinated chicken and veggie sheet pan recipe that cooked at 475* for 30 mins. When I took it out of the oven the inside edges were coated with black burned marinate. The rim edges were speckled brown. After I ate I tackled the clean up. Most of the black rinsed off with the sprayer. I was shocked. For fun, I cleaned the rest of it with my fingertips. I didn't even need to soak it. I'm 74; that was the easy baking cleanup I've ever had. This is honestly worth the money. I will be buying all the Ninja bakeware.
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