Review on Scissors Crayfish Shellfish Multifunctional Stainless by Anna Stone
Versatility in the kitchen!
I absolutely love these multifunctional scissors! Not only are they perfect for cutting through tough crab and lobster shells but they also come in handy for trimming herbs and cutting through meats .The stainless steel blades hold up well and are easy to clean. They are a great addition to any home and kitchen. The only downside is that they may not be as durable as some higher-priced options on the market..
- Can be used for cutting through hard crayfish or shellfish shells with ease
- Might scratch or damage non-stainless steel cookware if not used carefully
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