Review on Sauerkraut Cutter & Slaw Slicer - Precision Cabbage Shredder & Slicer - 12.6 x 5.11 inch Slaw Slicer for Coleslaw Making by SHSH trade group by Jodi Johnson

This is a centuries-old, simple, tried-and-true Eastern European design that works surprisingly well. Sharp, perfectly placed blades and a solid wood frame. Triple blades quickly cut through a head of cabbage - cut it into quarters and slide the pieces over the blades. Each quarter lasts 15-20 seconds. *** Be careful - if you're not paying attention to the task at hand or can't grab and hold the veggies very firmly, these blades will eat your fingers and beg for more. Cut resistant gloves are a good idea for those with weak grip or accident proneness. ***Cleaning is simple: rinse, thoroughly clean the spaces between the blades with an old toothbrush and allow to air dry. Don't wash it in the dishwasher and it will last you for decades.