Review on 🥛 Efficient Euro Cuisine Yogurt Maker - YMX650: Automatic Digital Machine with Set Temperature, 7-6 oz. Reusable Glass Jars, Rotary Date Setting Lids for Instant Storage by Samantha Allen

I've been using this yogurt incubator to make batches of skyr at least twice a week for several months. It's easy to use, maintains a constant temperature for the set time, and after I entered my recipe, the results were very consistent. Having used the jars a few times to make regular yogurt, all I can say is that they suck. The lid doesn't have a seal, so it's just a hard plastic thread on the glass that pops off as soon as you touch it. The opening of the jar is so small I had to use a mocha spoon to eat the yogurt and the inside of the jar has a rib on the bottom which makes it even more difficult to remove the yogurt. Finally, in three visits to the dishwasher, two glasses broke—the only items I've ever broken in that dishwasher. I threw her out. I still use the incubator. Because skyr is made from rennet and the whey is drained after incubation, it is prepared in one dish. The 1.75L Pyrex plate fits perfectly in the device and I get almost a liter of yoghurt and the same amount of whey per serving. If you want to make yogurt in single-serving jars, use something else. If you want to make yogurt in bulk then that's fine, but there may be better (and cheaper) options.