In general, the trick of Vertuo Next is that all the information on how to prepare a particular type of coffee is written on the barcode of each capsule, and therefore the idea is that making coffee should be super easy and require minimal attention. It turned out that it is much easier for me to simply press the button the required number of times in a classic capsule coffee machine, thereby choosing the amount of coffee I need for my cup. And in a conventional coffee maker, I generally regulate everything myself, as it is more convenient and tastier for me. I tried 12 different flavors of coffee of different varieties, volumes, with different flavors. And honestly, they are nothing compared to freshly roasted and freshly ground Specialty coffee, which can be brewed in a carob coffee maker or even in a French press. Tastes differ a little from each other, but not very much, but each of them has a persistent shade of burntness and bitterness. In this, they are a bit like ordinary Nespresso capsules, although it seemed to me that ordinary small capsules have an even brighter and more interesting taste palette. At least, I strongly differ their tastes from each other, and for Vertuo capsules, it seems that the difference is due only to a portion of coffee and the time of brewing the capsule. The coffee foam is thick, but falls off very quickly, and therefore the seemingly beautiful effect is quite short-lived.
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