I love to cook in a cast iron skillet. It reminds me of my grandmother who used to bake cornbread in it. And she told me that cooking in a cast iron skillet is what cast iron was made for and she wouldn't cook in anything else. I remembered that they were almost all sizes. She let me boil the egg in the smallest because it always came out perfect. It was made to boil an egg. So yes, I love my pans!
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