First I had to get used to it. The coffee that I used for the geyser coffee maker did not fit - I bought a special one for the carob coffee maker and it really changed everything. Programmed the time of the strait. Programming was generally easy. The cappuccinatore beats well, you don’t have to do anything special, but I use skimmed milk. In general, I use it every day. Cooks quickly. Easy to wash. There is a nuance regarding the handle on the horn - it seems that it is not very firmly fixed, but this does not affect the cooking process. It's a good option in this price range. They also write that the horn is tightly screwed on. In the early days indeed. But after a week it is already screwed on normally, no additional effort is required. They also wrote that it is flowing - in fact, there is some kind of valve down there, and if a tray is installed, then it flows into this tray, if they used a large cup and removed the tray - then there is simply nowhere to drain, you just need to return the tray to its place. By the way, an ordinary cup for 300-350 ml rises normally, you don’t have to remove the pan.
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