I've tested this thing quite a few times with known temperatures (using a standard thermometer as a reference) and it's pretty close. Near room temperature, this agrees with standard thermometers to within about 1 degree. I have not tried it for very hot dishes. I doubt this is a good option for cooking meat, for example, as you only get the surface temperature. For any purpose where you need to measure a hotspot, e.g. B. something that is 10 degrees Fahrenheit or more out of range, it should work fine. At only $16 currently, this is an inexpensive way to quickly measure many surface temperatures. And easy.
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