
I use these to shape ground beef hamburger patties. I wrap them individually and put the right amount in each freezer bag so they can be taken out when thawed without sticking together. They're also great for coating food that I put in the microwave to reheat. Minimizes microwave spatter. When I make homemade cookies, I line the bottom of the pan I'm storing them in and also sandwich them between each layer of cookies until the pan is full.

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