
For those who have left an open bottle idly by for too long I have to say it works. If you Hear the air from the half open bottle that has been sitting on the counter or in the fridge for days, you know something is working and not just unwanted fermentation, we know we managed to salvage a few bottles that normally would taste good I even bought larger bottles, poured the wine into smaller bottles for later use, and turned on the pump to make sure the bottled wine was fine after a week (corks and pump don't fit some of the larger bottles. complained sure it wasn't) I don't know when I'll stop pumping, but we've found that it's just a little recurrence and you will learn very quickly to have the feeling of blowing air into the bottle when you feel pressure while pumping. We're a long way from wine. Lovers, but we know it enhances our inexperienced experience with wine.

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