We use different types of butter and sometimes need to defrost it quicker. Fill fill line, then pour the oil in the jar into the lid and simply place the lid back on the jar. That's all. For some reason it thaws quicker but generally keeps the oil fresher longer. I really like how I can use the lid as a serving dish. Note. The lighting in the room I was photographing in is terrible. The color is actually steel blue. I don't know why everything in this room is so pale.
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