Review on Carob coffee maker De "Longhi ECP 31.21, black by Janis Riekstins ᠌

To get great coffee you need: good coffee (me and the traditional jockey are satisfied with a medium grind, and expensive Arabica/Robusta blends, depending on the mood) bottled water tamp the coffee well in the cone (you don’t need to straighten your foot) for cappuccino: 3.2 fat milk very cold a little practice and super foam in your mug! I always use 4 types of coffee to choose from: for cappuccino, espresso for me and for my husband, depending on the mood. But milk concrete always. for several months I chose a coffee maker and a budget one. I see no reason to take Polaris or Vitka, etc. better add or save up, but buy a good device. I definitely recommend! after 2 weeks of practice, you could already give odds to some coffee shops))))) with it you act a little as a barista, because. still take part in the preparation of coffee. The final product still depends on your actions. if you don’t want to mess around with a rammer and a cappuccinatore, then buy a coffee machine or buy it at a coffee shop. and we are delighted with it and the process of making coffee. 5 minutes and aromatic coffee is ready))))