Review on 🍶 Squeeze Dressing Dispenser - Condiment Workshop by Enrique Espinoza

I use them to make butter and homemade sauces, so far none of them have leaked. The tip hole size is great for butter, but for the sauces I've made I had to trim the tip with scissors to prevent clogging. If you want to use them as reusable when buying condiments in bulk (ketchup, mustard, etc.) you'll probably need to cut off the tip a bit. I used a silver marker for the stickers, but it rubs off after a few days. That's not a problem for me, so overall they're great for the price!