
I try to eat out less often. When I returned to work from maternity leave, I didn't put much effort into packing lunch for work and my bank account suffered. I often toss everything I need for the day in an open-top reusable grocery bag. I wrap one of these in a paper towel to keep condensation from getting everywhere and put it in a bag next to what I want to keep cold and it keeps everything next to it cold until lunchtime, that's all I need. do (I try to place this close to the ground and then put other things on top to create some insulation). They are small so they fit in the freezer door. If you need to keep groceries cold in an office building in temperatures above the low 70's, you probably need an insulated bag and at least a couple since one won't cut it.

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