Review on Keylitos Sous Vide Cooker Machine 🔥 1100W: Waterproof Precision Cooker with Accurate Control by Anna Kaye

For those wanting to try Sous Vide for the first time, this is a great entry level unit at a very reasonable price. For our first try, we used the top fillet from a beef tenderloin, which wasn't overly expensive and also allowed some room for cooking error (unlike chicken or fish). After researching sous vide on the internet, we decided on a medium rare steak after cooking. We seasoned the steak with salt and pepper and then vacuum packed it. From what we've read, a one pound cut at 130 degrees takes about 2 hours to reach Medium Rare. When it was done, we seasoned it again with salt and pepper. We then seared the top, bottom and edges of the steak in an iron skillet with melted butter on the side burner of our Weber grill (outside the patio). My wife and I were amazed at how good the steak turned out (considering that). was the first attempt) and decided to cook the same thing the next night. The results of the second preparation were not worse than the first attempt. The first two shots are from the second attempt, the third from the third steak (all the top cuts of the loin) that we cooked a week later. We also tried a preloaded triple tip (from Costco). It was much thicker and took 7 hours to heat up to 130 degrees. Although it was very juicy and tasty, we prefer the threesome from the charcoal grill. Great product at a very reasonable price!