Review on Rozhkovy coffee maker Kitfort KT-702, black by Jana Hraskova ᠌

In general, the impressions are quite favorable if all of the nuances are considered and the vehicle is operated in the appropriate manner. The coffee turns out wonderful, and if you practice and are good at it, you may learn how to make a variety of various drinks. There have been no issues since we purchased it at the tail end of December, and we use it daily anywhere from two to three times. Has pros: a little coffee maker that nevertheless manages to produce a very respectable amount of pressure. If you are not a well-known barista or a well-known coffee roaster, then you will not be able to tell the difference in flavor between the coffee that comes from this machine and the coffee that comes from a coffee shop. I am able to acquire a fantastic cappuccino (the main milk that is used is of the creamier variety), and you don't even have to go for the americano. The tank holds a lot of water, the machine heats up very rapidly, and the amount of water that it uses is rather low. Cleaning it is not at all difficult. The Capuccinatore produces an excellent stable foam. Of course, you will need to practice foaming milk a little bit before you can become proficient at it. Having certain negative aspects You won't be able to fit very tall mugs beneath your horn. In the event that you do not use the cappuccino maker for an extended period of time, the steam supply can simply not be there. In order to get the nozzle to work, you are going to have to tweak the feed adjustment knob multiple times. In addition, if you choose to steam the milk first and then create the espresso, the horn will not be fed with water but rather with steam that has been diluted with water. This occurs when you choose to froth the milk before making the espresso. As a consequence of this, coffee extraction is not as good, water leaks through the o-ring and pours out from under the horn (you risk getting burned in the process), and the machine can be damaged. Tampering with the end of the spoon is a perfectly acceptable practice. However, due to the fact that it is made of plastic and convex, it is physically impossible to temper them to a high standard. I was required to buy a tamper from a third party. On the other hand, if you have absolutely no idea what the difference between tempera and terracotta is, you do not require it.