Review on 🔪 Mac 8-Inch Hollow Edge Chef's Knife: Top-Quality Silver Blade by Ruth Reiners

I love my own knife so much I got it for my daughter for Christmas last year and she still mentions how much she loves it. It's lighter than some chef's knives but heavy enough to get the job done and I'm quite comfortable holding it. I use a heavier knife when I need to cut bones, but I use this for pretty much anything else that requires a chef's knife. I also bought a Mac Knife ceramic sharpening rod, but I'm too lazy to use it and this knife still stays sharp.