Pepper strips, zucchini and onions are the perfect complement to a grilled steak. These mats keep the vegetables from sinking and bring them closer to the frame than the top basket. Thick and strong enough to get the job done. Cleaning is easy with a dish brush and soapy water. Maybe get a little wet. I haven't had them long enough to comment on durability, but with a set of three they should last.
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