Review on 🖤 De'Longhi Stilosa EC230.BK: Classic Barista Pump Espresso Machine for Authentic Espresso and Cappuccino - Black by Agata Weronika Bujok ᠌

For all those who are unable to get instructions. What you need to buy: 1. Coffee grinder with conical burrs, for example, kitfort kt-744 and analogues. 2. Tamper metal fully 51mm. 650 3. Pitcher 350 ml. 650 4. Barista scales on Aliexpress 750 5. Good coffee for espresso from roasters, such as Tasty coffee, Bravos, etc. What to do: 1. Warm up everything according to the instructions. Use filtered water either from a bottle or reverse osmosis. 2. Warm the cups. Milk from the refrigerator 2.5-3.2% 3. Measure on the scales for a single espresso 8 gr, for a double espresso 16 gr. Pre-set, of course, the correct grinding. 4. Align the coffee with your hand in the horn and press with one touch of the tempera. 5. Insert the horn, put the cup and use the stopwatch for 25 seconds to measure the strait. 6. Pour UHT milk into the pitcher just above the indentation of the spout. Wait until the car warms up the steamer. Expand the milk by 30%, then immerse the steamer and emulsify the milk. Look up tutorials on YouTube. 7. Make a cappuccino, espresso or macchiatto. This machine is for enthusiasts, not for those who want simple and easy. It requires knowledge, brains, patience and good coffee. If you don't want to do that, then sell it or don't buy it for God's sake.