Perfect size for instant ramen. The lid keeps the water hot while the noodles cook and THEN includes a few condiments like pickles, sesame seeds, sprouts, dipping oil, etc. to add to your gooey treat once the noodles are done. There is plenty of room for veggies and an egg/meat. The only caveat is that you have to be careful not to fill the bowl to the level of the chopstick holes or it will overflow. But that's a lot easier to handle than the mess that happens when you accidentally poke a hole in a wet paper ramen bowl with chopsticks while chasing that last fishball, amirite?
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