Review on Ninja XSKBAKEW Deluxe Foodi Accessory by Alexandra Baker

The round pan as suggested in the recipe in this kit always does the job and is very easy to clean NOTE it holds 40 ounces of ground beef is easy and a great option to cook it as the pressure cooking water is at the bottom, UNDER the grate so the meat looks undercooked. After cooking, use a tool like a nylon and stainless steel meat grinder to mince it. Using lean ground beef eliminates 96% of the need to drain the fat afterwards. Frying pan into the two-sided Foodi metal rack while the rack is INSIDE the Foodi™. This must be done from the OUTSIDE of the Foodi™ to allow room for the legs of the rack to extend far enough to accommodate the pot. I thought I had an erroneous stance until I realized that the author had probably never tried the maneuver he was proposing. Not useful for an inexperienced Foodi™ user. Update_2019-07-28: I am very happy to find another use for the Foodi™ Crisper Pan as the foods I have seen are not part of my diet. Because I like to season my food before I cook it, I usually microwave zucchini and yellow squash in the microwave Ziploc Zip'n'Steam cooking bags I buy here, but since I cooked ground beef today, I wanted to include it try cooking this pumpkin at the same time. The crispy frying pan on top of the reversible grate was perfect for this. Not a fan of cleaning the tiny wires on this stand, I wrapped the underside of his legs in aluminum foil before dipping them in the raw ground turkey. I then placed the crisp pan, which I'd already spread the seasoned pumpkin slices on, on the counter to make sure the pressure cooker lid didn't get blocked. Both ground turkey and zucchini cook to perfection within the times shown in the charts at the end of the Small White Foodi™ Ground Turkey Cookbook.