Review on Frying pan Tefal Unlimited G2550772, diameter 30 cm by Ada Socha ᠌

So, as you already understood, refuse to buy - no chance). But when the beloved is happy, then I am happy! The main thing. If you have a ceramic stove, the pan will not want to heat up so that the oil in it smokes. (I don’t speak for gas and induction). But she was conceived in such a way as to distribute excess heat and thereby be able to fry without oil and protect herself from overheating. It is very convenient to stew something on it, make curry, risotto, and all sorts of tender things, but no, steak is not a good idea (there is a cast-iron for steak). Claim - there were small wipes, the outer coating is not stable enough, for a frying pan for 5000 - this is not good. Yes, maybe it’s my own fault and they are quite small . but I understand the dishes and I have a lot of them. For example, I have 3 wok-type frying pans, two steel and one cast iron, I'm not a cook, but I'm quite advanced and I know how to save a good "tool" For scale in the photo below, the pchak is 32 cm (20 blade) Design, (yes, it's all a matter of taste) but in my opinion the design is too simple. The handle is comfortable, but the material itself and aluminum with the inscription tefal on the end looks somehow cheap and unconvincing. Bottom line: You should be able to cook in such a pan, understand why you need it. She is not a universal for all occasions . but so far (4 months) she is like new, there are no scratches (and in the morning her beloved rubs food from the pan to work with a fork, don’t tell her how much) It washes instantly, more often I just wipe it with a napkin - and I'M SATISFIED! (8 out of 10 points)