These are my work shoes. This is my second pair in 8 years. As a professional chef, these shoes are almost as important to me as my knife set. It takes a few weeks to stretch and adjust. Then they are all-wheel drive in the kitchen. Will not slip or slide in grease or mopping water. My oldest pair are still used as garden clogs. Remember to take four hour breaks a day for the first week and gradually wear more each day.
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