Review on De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic by Agata Janczewska ᠌

My recipe is how to make top coffee on it, but you have to spend money on an upgrade. 1) Freshly roasted medium or dark roast coffee is 80% flavor. 2) A bottomless portafilter and a good, expensive burr grinder for it, otherwise you won’t pick up a grind. Unfortunately, it can cost as much as the coffee maker itself . 3) Desired espresso ratio and extraction duration, I use 1:2, 1:3 and times from 20-35, it all depends on the taste and type of coffee. 4) A good metal tamper, whichever one you want, but the one with a spring is better, so that you always make the same tempering. 5) Remove the nozzle from the cappuccinatore and put the clamp on the elastic, then you can whisk the milk correctly so that it is with a glossy foam. 6) Learn the proportions of drinks and do them right. 7) Metal can be purchased for the bottomless filter. mesh so that there are no channels in the coffee tablet and it is not necessary to wash the coffee group. Here is such a recipe (Pts wrote briefly, there are more nuances), it is suitable only for those who want to get involved in this, if you are too lazy, then you can limit yourself to just good, fresh (!) Coffee and a normal metal tempera. It will also work very well.