First of all it looks like it should be displayed in an art museum. The white finish has a very fine sand structure with a subtle sheen. On my first day with him, I baked 13-inch Sally Lunn bread, two loaves of cinnamon raisin yeast bread, and a large batch of Bakewell Cream cookies with sausage sauce. . It formed quietly and efficiently in all of the above cases with no sign of tension. I used a roller and bread scraper and single wire cookie beater to make the cookies. Everything turned out great. Cleaning was easy, especially compared to the Kitchenaid 6 qt. Pro replaced with another bad gear. It took about twenty seconds for all attachments to be deleted. It was really very easy to use and very solidly built in Sweden not China. UPDATE 9/1/18: Since my first review I've made other loaves, bought a full mill kit and lasagna roller, made pasta dough in a metal bowl with roller and scraper, and then attached the roller and cut it to the thickness to make pappardelle- to make noodles. Yesterday I ground 1 1/2 pounds with the nut grinder. Walnuts, a metal bowl with a roller and scraper to make a large batch of batter, and then a plastic bowl with a whisk to mix the nuts with melted butter, sugar, honey, condensed milk, and vanilla to make a topping for one Batch of four large nut rolls. Everything went quickly, easily and without any mess. The blender never sweated and cleaning was easy. The only problem I have is holding myself back because I'm looking for an excuse to use this thing. I love it.
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