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Estonia, Tallinn
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Review on 🍞 Mac Superior 10-1/2-Inch Bread Knife by Whitney Richardson

Revainrating 5 out of 5

This works better than I could have imagined.

Well if it made my bread tastier I would give it a 5. :). It slices freshly baked warm bread in 3 or 4 strokes. I love to bake good crusty French country bread. My old knife (even when sharp) was hard to break. I have never spent so much money on a knife. It's worth it. It's so much fun to use!

Pros
  • Regular price
Cons
  • No color required