
I'm new to the world of vacuum sealing but it didn't take me long to realize that the big name brand bags that came with my machine were way more expensive than a little. Also, it was clear from the start that I prefer pre-made pouches to pre-made buns. So I took a chance ordering them - and they're perfect for portioning: a piece or two of chicken, a frozen 1/2 cup of homemade soup base, 1 cup of nuts, some cakes or biscuits, etc. I recommend!

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