There are no chefs in our kitchen, only daily cooking, so we have tried many knives over the years. I usually only buy high carbon knives that I can stone sharpen. I recently got into a binge eating when our last favorite pair of knives had too many nicks that needed fixing. I bought a couple of pairs of medium quality knives online to replace all our old ones that can't be resharpened and bought these just because they were cheap and looked good - and it worked. Now they are my wife's favorites so I can buy new ones when they wear out instead of sharpening all the others :) The bright color makes them easy to find in a drawer.
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