Review on π Premium Porcelain Nonstick Baking Bread Loaf Pan, 8.5 x 5 Inch, White - Bake Delicious Bread Effortlessly! by Brant Watson
Baking ceramics is great.
What I liked about ceramic baking is that my food was not used in a metal container. Baking in a baking pan ensures even baking of the product, and the ability to serve the product is simple and well presented. I like the jagged edge.
- Bread and loaf pans
- Safety
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