They were too light as bright white was chosen instead of cool white (which would match our LED under cabinet lights). This is a minor issue as the lighting is excellent and as we have a stainless steel bezel on the oven control panel there is a reflection that takes some getting used to. I have a low light level and would probably choose it in the long run but still consider dim mode. I used to regularly blow out a lot of lightbulbs so I could deal with the reflection. I have yet to cook with them and after that I will have a follow up to cover it. A refrigeration option may be required to better "seeβ the natural color of the products. Note. I had to cut off the silicone base near the pins with a razor blade as it didn't fit the G8 connector. Note #2: After about an hour it got a lot colder than before with xenon or halogen lights. I'm fine - may need to order cool white and buy a light fixture to use elsewhere in the house ;)
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