Failed to load media. I like it and use the brush on other items, but it doesn't help much on my cast iron skillet with ribs on the bottom. It has soft bristles and when hot water runs over the pan, it's like a soft toothbrush. Removing the gristle from the steak I cooked doesn't help. This might work better in a shallow cast iron skillet or a well-seasoned skillet, but it didn't work for me. Please understand this is my first cast iron skillet and it has ribs on the bottom to keep burn lines on steaks and burgers. A flat-bottomed pan may give better results, so check other people's reviews. I love my cast iron skillet and am glad I switched to a US made Lodge skillet.
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