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Review on πŸ₯– Professional French Wood Rolling Pin for Baking - 16 Inch by 1-3/8 Inch Dough Roller for Pizza, Clay, Pasta, Cookies, Dumpling by Andrea Taylor

Revainrating 5 out of 5

Good rolling pin for baking tools and accessories

I bought it as the first rolling pin since I started baking. I got it because supposedly the French rolling pin is the easiest and most versatile to use. I made whole wheat croissants out of it and the dough rolled out really well. The rolling pin is very smooth and light. Good buy.

Pros
  • good thing
Cons
  • I don't remember but there was something