Review on 🐻 Preserve Moisture & Rejuvenate: JBK Bear Terra Cotta Brown Sugar Saver by Sarah Richards

I had a full packet of brown sugar that was very close to a hard solid block. In a cup of warm water/room water for 20 minutes, then pat dry, set on top of the brown sugar and cover the Pyrex pan with cling film. Eight hours later the brown sugar was soft, like fresh, brand new brown sugar. One of those brown sugar liners is now packaged in a sachet of light brown sugar that I just softened and the other liner has been placed in a sealed sachet of fresh dark sugar. Brown sugar. For someone like me who doesn't use brown sugar often but always has it on hand, JBK Terra Cotta Brown Sugar Savers are the perfect way to keep my brown sugar soft and ready to use.