
All pans made of extra thin metal. The grip is not strong. The glass lids are also thin. In the attached picture, the smallest pot after washing with boiling water (without adding detergents). The inner bottom surface is uneven on the smallest pot (2 litres). On the largest (4 liters) I can feel the handle flex down when I add about 3/4 of the pot of water. I didn't see any words on the pans about what metal or stainless steel hail.

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